Can you believe it? So soon! Another academic year has well and truly reached its Autumn and slowly but surely my seemingly-endless ‘marking’ pile has subsided into a boring pile of filing in a bunch of colourful cheap (collapsing) lever-arch files. I feel change is now well overdue and am having difficulty motivating myself with thoughts of potentially delivering the same lessons to (yet another) wonderful bunch of university-aspiring naive students in a few short months. Another 150-odd new names to learn? Mmmmmm…..

Anyway, whilst pondering (and waiting) for various ideas, suggestions and opportunities to (hopefully) raise their beautiful heads above the ground, I'd like to avoid talking anything 'footie' - apart from to show you how lovely my doggie looks in her new Football Bandana (handmade of course)
......................but now onto more serious matters and what ‘foodie’ things I have been up to lately….

J took me to Brum for my birthday (not YET ‘the big one’ – but getting frighteningly too close for comfort). It was that day over the Bank Holiday when it (inevitably, I guess) absolutely p***** it down - virtually all day. This was a blessing really as we were to be inside most of the day – firstly on the short train journey to New Street, then onto enjoying the culinary delights of Michelin-starred chef Andreas Antona at the now famous Simpsons restaurant. Later on to see a revised version of Barrie Keeffe’s 1979 classic and emotionally raw play ‘Sus’ at the Rep.

Simpsons was originally in the picturesque town of Kenilworth (convenient foodie town to escape to whilst I was at Warwick Uni), but the chef had higher hopes than a shop front and sold-up to invest in this lovely Georgian style place in Edgbaston – which was obviously the right thing to do as he’s won loads of awards since.
















We arrived a bit early as for once the train was on time. Although it’s only a 20 minute walk from New Street station it was raining so hard we took a cab. It was a little frustrating that we were a little too early to taste something from the bar (not being residents you see (if only)), but we enjoyed a comfy leather seat in the oak-panelled lounge and a fresh coffee with the papers. It was quite interesting to speak with the staff preparing for the lunch service and the bookings being taken.

Very soon however, others started arriving and we were allowed a ‘proper’ drink and a peep at the menu. There’s a choice at lunch of either the tasting menu (£70 pp) or the (very reasonable I thought) set 3 course lunch at £30 pp inc half a bottle of wine. If we’d had a ‘lazy’ afternoon ahead of us, we would have treated ourselves to the former option, however the play started at 2.45 so we had a schedule of sorts….

The setting is really wonderful at Simpsons. The light and airy ‘conservatory’ area, with rattan-style chairs and brilliant-white tablecloths was just so stylish without being pompous. The outside area looked lovely and green and inviting, but sadly we couldn’t really venture out as it was just too wet! I admired the vibrant Rhoddies though - through the floor to ceiling glass.

I won’t detail here everything about what we ate as I’m sure you can easily find specfic dish details elsewhere, however I will say a bit about what I can remember about the simply glorious food. Everything was perfect. the amuse bouche was a cube of cod which had been deep fried and served on a cocktai stick (may sounds awful but was actually delicious). I had the cod for my main (J had the lamb 'cooked 3 ways') and the desserts were lovely if a little un-adventurous - one passion fruit and pineapple sorbet thingy and mine was a (much better) Simpson's Knickerbocker special. Oh if only we had the time to meander through the cheeseboard! The service was attentive without being stressful or over the top. There was a good mixture of customers (amongst the highlights of the people-watching experience was a couple on the next table who were also celebrating HIS birthday and a large family group ordering lots of champagne because there was “no special occasion – just a get-together” (how wonderful). With almost a cover on every table at one point which made for a buzzing but relaxing atmosphere. The maitre-d was wonderfully experienced and very French of course and went out of her way to make all the guests feel comfortable.

We got to the theatre in plenty of time and it was fascinating to see the players so close-up in this intimate production. I was a bit worried when they were smoking so much on stage (I hate it when someone starts coughing during a performance) but the ventilation was obviously good and I hardly smelt it at all (what a long way we've all come since the smoking ban in the UK). It was a fab performance and very thought-provoking.

"We must visit the theatre again soon"! We always say that. But most importantly, let's go back to Simpsons. Next time we visit I would love to have a table either nearer to the open kitchen area – or - even better outside in the covered area on a warm summers evening...champagne on ice of course....