This was to be my first experience at Raymond Blanc's famous "Le Manoir aux Quat' Saison". We opted not to go for the valet parking (is J getting a bit precious about his BMW now?) and walked down the avenue of lavender to the old manor house. Greeting us on reception was not the man himself (I expect he had better things to do on Fathers' Day) but the "Ali" guy from the TV show. Obviously Raymond had realised that he had some talent - but I thought it was his chef partner, James, who was the real star of that show. I wondered whether it was him in the kitchen today....
J had been here a few times but was quite excited by the prospect of being seated in the dining room instead of the 'school hall' conservatory (or is it an 'orangery'? I never know the difference). I was a bit miffed that I had been told they couldn't fit in an extra guest at the last minute - but most of the other tables were empty! It was nearing 1.30 and surely more people would be here for lunch on fathers' day? The loud American voices were a bit annoying from the other table, e.g. "....and I find when I give them my title over the phone I always get people's attention...." Yawn yawn...
We had managed to persuade C&C to go for "Les Classique" menu - much better value than the "a la Carte" - at £95 per person (listen to me)! It's a set 5 course menu inc coffee (or their own 'unique' mariage Freres Teas) with the option of cheese for £10 extra. (later we heard the inevitable arguments from another table about whether to go the 'french' way with this or not)...
1st course was a small crab dish. Beautiful delicate flavour. Sorry - I didn't take photos of each course coz I can't help feeling that its a bit 'naff' -
2nd course was the risotto with fresh vegetables. I loved the peas!
3rd course was the lemon sole - Oh la la! !!! I found a little fish worm! Mulling over whether to tell the waitress or not, I decided to mention it. J (ever the joker) responded to her "is everything OK?" with a "Yes, but she couldn't eat that" (pointing at the little brown alien. Apologies followed and a swift race to the kitchen with the offending item. It did put me off a bit. But not for long.
4th course - Goosenargh Duck (served pink unless you asked). Embarrassingly, C&C both requested "well done" which was a bit of a nerve really. I trust the chef to know when it's done. It was perfect. So tender! In a orangey sauce but with a difference. So fresh!
5th course - the strawberry 'celebration': layers of fresh strawberry flavours, topped off with - wait for it - a piece of gold leaf! Amazing!
By this time the whole restaurant had filled-up. I was a bit disappointed that some of the poor people sitting against the wall had to have their table 'pulled out' for them to be seated (a bit like when you're at the local Indian). This was a sign that they had tried to fit too many tables into the room. It was a little stuffy. The sun had come out and a walk around his famous organic vegetable garden was calling us.
We stopped in the padded-walled bar for coffee (I went for the Tibetan Tea - superb!) and the hand-made petit fours(with more gold leaf).
I half expected an explanation or acknowledgement from the kitchen about my fish-worm, but nothing turned up - either in person or as a discount from the bill. Oh well, another piece of emailed feedback required!
A walk around the garden was lovely and it wasn't that busy. Apparently, there another few acres attached to the grounds that are going to expand the garden over the coming seasons.
I have to admit to being quite jealous of people retiring to their rooms with a bottle of something sparkly (he promotes his own champagne at a very reasonable price). The odd floodlight here and there and the realistic bronze sculptures hidden in the undergrowth must have looked fabulous in the evening light.
But unfortunately, we had to drive back home...
J asked me - so what's your favourite? Here? Or the Waterside at Bray? That we visited last year.
MMmmmmm there's a question to ponder....
